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Appetizers
|
Description noted |
Choose
Quantity
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2002 Taste of St. Croix Award Winning
Appetizer! |
Conch wrapped in apple bacon served with
a tangy oriental sauce |
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Chef's Tuna Sashimi
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Served w/a kiwi-tomato relish and key lime
wasabi vinaigrette |
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Seared Scallops
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A bed of fresh spinach w/citrus
vinaigrette |
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| Stuffed Mushrooms |
w/Bread and Cheese |
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| Sauteed Escargot Provencale |
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Soups
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Description noted |
Choose
Quantity
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Caribbean Lobster Bisque |
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| Island Gumbo |
w/sausage - chicken and
shrimps |
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| Lobster pot soup Dominque |
w/spinach, tomato, pasta |
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| Conch Chowder Supreme |
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Salads
|
Description noted |
Choose
Quantity
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Classic Caesar Salad |
w/ bacon bits - or without |
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| Portabella, Beet and Baby Spinach Salad |
w/Roasted Tomato Vinaigrette |
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| Warm Herb Goat cheese Salad |
w/mixed greens, tomato, orange, avocado
and citrus vinaigrette |
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| Mixed baby lettuce Salad |
Tossed in Balsamic Vinaigrette w/your
choice or grilled shrimps, chicken or beef steak |
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Seafood
Main Courses
|
Description noted |
Choose
Quantity
|
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Caribbean Baked Stuffed Lobster |
w/crab meat, bread crumbs and parsley
served w/drawn butter |
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| Sauteed Lobster Medallions |
In a creamy white wine garlic, tomato
scallions butter and romantic herbs |
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| Baked Salmon Caribe |
North Atlantic Salmon, glazed w/brown
sugar, lime, rum and mustard |
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| Sauteed Yellowtail Snapper |
Stuffed w/crabmeat and served w/a white
wine, tomato and fresh herb sauce |
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| Grilled fresh Yellowfin Tuna Fillet |
w/a soy, wasabi, and ginger sauce or your
kind of sauce |
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| Sauteed Mahi Mahi |
In a white wine, coconut, milk, scallions,
thyme, garlic, butter |
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| Sauteed Shrimps, Scallops and Lobster |
In a creamy white wine sauce |
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Poultry
Main Courses
|
Description noted |
Choose
Quantity
|
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Chicken Caribe
|
Sauteed chicken breast w/mushrooms and
dried tomatoes in a garlic parmesan cream sauce |
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| Duck Confit |
Roasted breast and leg in garlic,
peppercorns, thyme and whole cloves served w/a fruited balsamic sauce |
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| Roasted Turkey Breast |
w/Rosemary and thyme. Served with a
bourbon sauce |
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| Stuffed Butterflied Rock Cornish Game Hem |
w/mushroom, raisin and orange. Served w/an
apple brandy sauce |
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Meat
Main Courses
|
Description noted |
Choose
Quantity
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| Grilled New York Fillet Mignon |
Choice of Horseradish Crust or mushroom
bordelaise |
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New York Strip Steak
|
Grilled to perfection and served with red
wine demi glace |
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Chateaubriand (Beef) for 2 or 6
|
Grilled flank steak w/black beans and corn
relish |
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Grilled Rack of Lamb
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Infused with lavender and garlic oil |
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Roasted Rack of Lamb
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w/garlic herb crust and rosemary jus |
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Grilled Lamb Chops |
w/mint au jus |
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Roast Pork Loin
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w/pork wine glaze, caramelized onions and
apple compote |
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Flamed Lean Pork Chops
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w/brandy and served w/sauteed mushrooms,
onions and tomato |
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Vegetarian Courses
|
Description noted |
Choose
Quantity
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Veggie Wrap
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Grilled mixed seasonal vegetables baby
spinach and sliced avocado with an apple balsamic reduction served on a
roasted tomato wrap |
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Grilled Vegetables
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Eggplant, yellow squash, zucchini, peppers
and onions w/mozzarella and marinara sauce |
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Portobello Burger
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Grilled portobello mushrooms layered
w/blue cheese served on a bun w/lettuce and tomato |
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Desserts
|
Description noted |
Choose
Quantity
|
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Chocolate Crepes |
Stuffed w/fruit du jour compote, topped
with fresh tropical whipped cream and vanilla ice cream |
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Banana Fritters
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Served with vanilla ice cream and toasted
almonds |
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Chocolate Mousse
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w/strawberries |
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Flambe Bananas
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w/toasted almonds |
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| Coconut Cream Pie |
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| Key Lime Pie |
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| Coconut Pecan Pie |
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